Christmas Menu
Availble from the 28th November to 24th December
2 Courses £24.95 | 3 Courses £29.95
Starters
Carbonara Arancini
Breaded rice ball with a classic creamy carbonara filling
Pistachio Coated Halloumi (V)
Topped with hot honey, lime, pomegranate seeds & chilli
Scallop Pops (GFA) (£3 Supplement)
Scallops wrapped in bacon, served with a warm hollowed-out bread bun filled with a chive & white wine cream sauce
Prawn Cocktail (GFA)
Topped with clementine zest & avocado, finished with a giant crevette in Marie Rose sauce
Main Courses
Traditional Turkey (GFA)
Served with all the traditional trimmings
Festive Lasagne
Pork mince & fennel lasagne in a creamy cheese sauce filled with spinach, aubergines, stuffing & finished with cranberries
Salmon Parcel
Puff pastry filled with salmon, leek & cream cheese with crushed lemon potatoes & dill cream sauce
Duck Breast (GFA)
Roasted duck breast served with homemade duck croquette, truffle mayo & parmentier potatoes with red onions & cherry tomatoes with a mandarin sauce
Chargrilled Blackened Courgette (V/GF)
Topped with a 3 bean ragù & pecorino cheese
Sides (£5.95 Each)
Camembert Mash
Cheeseboard Loaded Fries
Pancetta, Peas & Brussel Sprouts
Desserts
Christmas Pudding (V)
With brandy sauce
Strawberry & White Chocolate Posset (GF/V)
With a white chocolate mousse filled brandy snap
Amaretto & Morello Cherry Cheesecake (V)
Topped with white chocolate shavings & cream
Chocolate Orange Brownie (V)
Topped with Madagascan vanilla ice cream
Christmas Day Takeaway Menu
2 Courses £39.95 | 3 Courses £44.95
Order Information
Takeaways must be preordered & last preorders must be in by Wednesday 17th December.
£50 deposit will be taken on booking and the remaining balance must be paid by 20th December.
For all enquiries please get in touch:
📞 Phone: 0191 4141834
📧 Email: skiffinn.reservations@hotmail.com
Collection Information
Collection is available between 11am & 4pm on Christmas Eve.
Collection slots will be arranged prior to the day.
Full reheating and presentation instructions will be given to ensure everything is hassle-free on the day for you.
All orders come with complimentary Italian bread, homemade chocolate truffles & small prosecco bottle per person
Starters
Beef & Vegetable Soup
With crispy dumplings
Homemade Chicken Liver Pâté (GFA)
Cumberland sauce, salad garnish & crusty bread
Prawn Cocktail (GFA)
Clementine zest, avocado & giant crevette in Marie Rose sauce
Mini Rosemary Camembert
With pigs in blankets & twisted rock salt dough sticks
Main Courses
Traditional Turkey (GFA)
Served with all the traditional trimmings
Beef Featherblade (GFA)
Rich red wine jus, horseradish mash, roasted long stem carrot & parsnip
Chargrilled Blackened Courgette (V/GF)
Served with a 3-bean ragù & pecorino cheese
Ham Hock (GF)
6 hour braised, coated in rosemary & honey, with crushed new potatoes, green beans & wholegrain mustard sauce
Desserts
Christmas Pudding (VE)
With brandy sauce
Sticky Toffee Pudding (V)
With custard
Baileys Cheesecake (V)
With fresh cream
