The pasta at The Skiff Inn is more than just a meal, it's a heartfelt tribute to generations of oir Italian family whose recipes and traditions have been lovingly passed down through time. Each dish is crafted with the same care, passion, and authenticity that Nonna once poured into her kitchen, using simple, quality ingredients and time-honoured techniques. From the rich sauces to the hand-rolled dough, every bite tells a story of family, heritage, and the enduring spirit of Italian home cooking that continues to inspire the heart of The Skiff Inn’s menu today.
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If you thought our pizzas were good before, just wait until you try our new stonebaked Pizzas.
We’ve been working behind the scenes to take something you already love and make it even better. After plenty of taste-testing (the best kind of research), we’re thrilled to introduce our new stone baked pizzas and trust us, it’s a game-changer.
At the heart of this upgrade is our perfected stone baked crust. It’s light, crisp, and has that irresistible bite you only get from stone baking. Whether you're a crust-first eater or save the edge for last, this base is a serious crowd-pleaser. But that’s just the beginning. Each pizza is crafted with care, starting with our signature secret-recipe sauce, the same one you know and love, still made with the perfect Italian recipe handed down through the generations.
So what’s changed? The crust is crisper. The flavour is deeper. The experience is even more satisfying.
What hasn’t changed? Our Italian passion for great pizza.
Come give our new stone baked pizzas a try. Same passion, even more delicious.
