The All American Roadtrip

This April the "All American Roadtrip" is here.. and it's BIG. 

From a stacked Philly Cheesesteak dripping in gooey cheese, to a full-on Cajun Seafood Boil bringing serious heat and flavour, plus Loaded Jumbo Shrimp Fries you will be thinking about all week.

Don't forget the sides - crab mac 'n' cheese, corn ribs, corn chowder.... it's giving American comfort food at its best.

February/March Specials

Our Japenese inspired Sandos are stacked high, packed with texture and built with serious flavour to bring you the most delicious combos. This menu is one we have been very excited about and hd in the works for a while since being inspired and intruiged from trying Sandos ourselvs for the first time. 

January Specials

New Year, New Month, New Specials... This January we're serving up dishes that lean a little lighter - so you can still indulge without the guilt. Think creamy burrata, Chimmichurri steak loaded fries & prawn tostada. All of the flavour without the sins.

November Specials

Welcome to Novembers Cosy Classics menu. These are comforting dishes which are inspired by Head Chef Michaels favourite flavours in celebration of nostalgic recipes he grew up with. Plates which remind him of family gatherings and cosy nights as the weather turns colder. These dishes are crafted to feel familiar and full of soul. Comfort season at its best!

October Specials

September Specials 

As the seasons shift and autumn edges closer, The Skiff is celebrating September with a fresh line-up of specials designed to warm, delight, and surprise. This month’s menu blends indulgent comfort with creative flair – think golden breaded halloumi with zesty lime mayo in the Say Cheese, Lime Squeeze, or the perfect late-summer balance of smoky-sweet grilled peaches with creamy burrata, drizzled in hot honey and scattered with pine nuts in the Peaches & Cream-a!. For something rich and earthy, the Rocketfella Parm layers Parmigiana Reggiano with rocket, cherry tomatoes, toasted almonds, and just a hint of truffle oil.

The indulgence doesn’t stop there, our specials also feature hearty panuozzo sandwiches and mains that promise big flavour. The Truffle Shuffle Steak packs in melted cheese, sautéed mushrooms, onions, and truffle mayo on tender steak, while the Duckin’ Delicious brings together shredded roasted duck, pickled red cabbage, salsa verde, crispy onions, and melted cheese in a perfect balance of tang and richness. Sandwich lovers will enjoy the Big Meat, a meatball and Napoli sauce masterpiece topped with Parmigiana Reggiano, or the Morta-Bella, loaded with mortadella, salami, pesto, burrata, and pistachio for an Italian twist. September’s menu is all about bold tastes, seasonal ingredients, and a reason to linger a little longer at The Skiff.

August Specials 

Introducing our mouth-watering August specials, a celebration of fresh, bold Italian flavours to savour this summer. Start your meal with a tangy twist on bruschetta featuring creamy goat’s cheese, sweet figs and hot honey, or enjoy the refreshing crunch of our watermelon, cucumber, feta and mint salad. For those who love to graze, our mini Italian tapas selection is bursting with colour and flavour. For mains, indulge in hearty dishes like our rich porcini and steak tagliatelle Alfredo or the Sardinian classic, Malloreddus, paired with Italian sausage and a kick of chilli. Seafood lovers will adore the tagliatelle vodka salmon, while meat fans won’t want to miss our slow-braised Italian-style ribs, served with Mediterranean vegetables and a creamy finish. Buon appetito!