Say hello to Michael, our talented and passionate Head Chef, whose culinary expertise is the driving force behind the flavours you’ll find at The Skiff Inn. With an eye for detail and a deep respect for quality ingredients, Michael leads our kitchen brigade with precision, creativity, and heart.
Each month, Michael and his dedicated team craft a Seasonal Specials Menu, inspired by the freshest, locally-sourced produce. Every dish is a celebration of flavour and seasonality with a mix of home comforts and new food trends to delight both regulars and first-time guests.
Whether he’s slow-braising, flame-grilling, or hand-finishing a dessert with finesse, Michael brings a chef’s instinct to every plate.
As the seasons shift and autumn edges closer, The Skiff is celebrating September with a fresh line-up of specials designed to warm, delight, and surprise. This month’s menu blends indulgent comfort with creative flair – think golden breaded halloumi with zesty lime mayo in the Say Cheese, Lime Squeeze, or the perfect late-summer balance of smoky-sweet grilled peaches with creamy burrata, drizzled in hot honey and scattered with pine nuts in the Peaches & Cream-a!. For something rich and earthy, the Rocketfella Parm layers Parmigiana Reggiano with rocket, cherry tomatoes, toasted almonds, and just a hint of truffle oil.
The indulgence doesn’t stop there, our specials also feature hearty panuozzo sandwiches and mains that promise big flavour. The Truffle Shuffle Steak packs in melted cheese, sautéed mushrooms, onions, and truffle mayo on tender steak, while the Duckin’ Delicious brings together shredded roasted duck, pickled red cabbage, salsa verde, crispy onions, and melted cheese in a perfect balance of tang and richness. Sandwich lovers will enjoy the Big Meat, a meatball and Napoli sauce masterpiece topped with Parmigiana Reggiano, or the Morta-Bella, loaded with mortadella, salami, pesto, burrata, and pistachio for an Italian twist. September’s menu is all about bold tastes, seasonal ingredients, and a reason to linger a little longer at The Skiff.
Shredded roasted duck, salsa verde, pickled red cabbage, melted cheese, crispy onions
Steak, melted cheese, sautéed mushrooms and onions, truffle mayo, rocket
Introducing our mouth-watering August specials, a celebration of fresh, bold Italian flavours to savour this summer. Start your meal with a tangy twist on bruschetta featuring creamy goat’s cheese, sweet figs and hot honey, or enjoy the refreshing crunch of our watermelon, cucumber, feta and mint salad. For those who love to graze, our mini Italian tapas selection is bursting with colour and flavour. For mains, indulge in hearty dishes like our rich porcini and steak tagliatelle Alfredo or the Sardinian classic, Malloreddus, paired with Italian sausage and a kick of chilli. Seafood lovers will adore the tagliatelle vodka salmon, while meat fans won’t want to miss our slow-braised Italian-style ribs, served with Mediterranean vegetables and a creamy finish. Buon appetito!
Mixed olives, pickled veg, pesto crostinis, grilled peppers and zucchini, stuffed bell peppers with cream cheese & creams pecorino
Fillet of salmon, prawns, slow reduction tomato sauce with vodka cream and fresh tomatoes
Served with Italian sausage, chilli, garlic, topped with creamy pecorino cheese
Slowly braised with fresh tomato, olives & onions, topped with feta cheese. Served with stuffed bell peppers, cream cheese and zucchini.
Our kitchen team have crafted a June Specials Menu that celebrates the vibrant flavours of early summer. Showcasing the finest seasonal ingredients and a touch of Italian flair, this month's dishes are a true feast for the senses.
Let us start by introducing our Parma ham, Brie, and glazed fig bruschetta, which is a perfect blend of sweet and savoury, or indulge in the delicately rich crayfish mousse, served with toasted Italian bread and sea salt butter. For seafood lovers, the pan-fried scallops with pea purée, garden peas, and crispy pancetta offer a perfect harmony of freshness and depth.
Savour the comfort of our four-hour braised lamb shank, paired with chive mash, carrots, and a rich red wine gravy, or enjoy the Mediterranean warmth of pan-fried salmon atop silky tagliatelle pizzaiola. Lighter options include our beautifully fresh dressed crab salad, with egg, green beans, tenderstem broccoli and a honey mustard dressing, perfect for sunny days. And for something hearty and nostalgic, don’t miss our homemade pork and egg pie, wrapped in golden shortcrust pastry and served with baked beans.
Every dish is thoughtfully prepared to bring something new, seasonal, and satisfying to your table. Join us this June and taste what’s fresh at The Skiff Inn.
Shredded roasted duck, salsa verde, pickled red cabbage, melted cheese, crispy onions
Steak, melted cheese, sautéed mushrooms and onions, truffle mayo, rocket
